Milk-flavored steamed buns

Method

1. 01

   Step 1

   First, warm the milk to about 40 degrees Celsius, then dissolve the yeast in the warm milk.

   

2. 02

   Step 2

   Mix sugar into flour until smooth.

   

3. 03

   Step 3

   Pour the dissolved yeast water into the flour, then add the milk. Don't add all the milk at once!

   

4. 04

   Step 4

   First, stir with chopsticks until it forms a flocculent state.

   

5. 05

   Step 5

   Put the dough into a stand mixer and knead it, then slowly pour in the remaining milk.

   

6. 06

   Step 6

   Knead the dough for 10 minutes until it becomes smooth.

   

7. 07

   Step 7

   Ferment for 2 hours after sorting.

   

8. 08

   Step 8

   The fermented dough has a honeycomb-like structure inside.

   

9. 09

   Step 9

   Gently press to release air

   

10. 10

    Step 10

    Knead into a smooth dough

    

11. 11

    Step 11

    Cut evenly

    

12. 12

    Step 12

    Place on a steamer rack for a second fermentation for 20 minutes.

    

13. 13

    Step 13

    Steam over cold water 20 minutes, then let it sit 5 minutes.

    

14. 14

    Step 14

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