Steamed dumplings with vegetables and shrimp in four seasons

Method

1. 01

   Step 1

   Wash the spinach thoroughly, and peel and wash the carrots.

   

2. 02

   Step 2

   Cut the spinach into small pieces, blanch it in boiling water, and then take it out.

   

3. 03

   Step 3

   Add a suitable amount of salt and chop finely.

   

4. 04

   Step 4

   Mix 200 grams of flour with half boiling water and half cold water to form a dough. Let it rest 30 minutes.

   

5. 05

   Step 5

   I took a video and photos of the filling preparation, but not pictures of the entire process. Please forgive me. Put the ground pork in a bowl, add chopped shrimp, chopped carrots, and chopped spinach. Add dark soy sauce, minced scallions and ginger, cooking wine, five-spice powder, chicken bouillon, salt, sesame oil, and peanut oil. Mix well.

   

6. 06

   Step 6

   After the dough has rested, knead it until smooth.

   

7. 07

   Step 7

   Make dumpling dough pieces.

   

8. 08

   Step 8

   Roll it out into a dough sheet.

   

9. 09

   Step 9

   Fill with the filling, fold in half, and pinch to form a cross.

   

10. 10

    Step 10

    Four openings were made.

    

11. 11

    Step 11

    Each of the four openings contains two snow peas and two diced carrots.

    

12. 12

    Step 12

    Line the steamer with a cloth and place the dumplings on it.

    

13. 13

    Step 13

    Steam for 15 minutes after turning on the heat.

    

14. 14

    Step 14

    Finished product image

    

15. 15

    Step 15

    Finished product image