Braised Lamb Ribs

Method

1. 01

   Step 1

   Place the lamb chops in a pot of cold water, add crushed ginger and rolled scallions.

   

2. 02

   Step 2

   After the water boils over high heat, skim off the foam.

   

3. 03

   Step 3

   Boil the lamb chops to remove the blood and impurities, then remove and set aside.

   

4. 04

   Step 4

   Prepare the necessary ingredients: ginger, scallions, dried chili peppers, star anise, bay leaves, fennel seeds, cardamom, nutmeg, etc.

   

5. 05

   Step 5

   Mix sweet bean sauce, oyster sauce, soy sauce, and a suitable amount of water to make a sauce.

   

6. 06

   Step 6

   Heat oil in a pan, then add star anise and other spices and stir-fry until fragrant.

   

7. 07

   Step 7

   Add the lamb chops, stir-fry, then add the prepared sauce. If the color is too light, add more soy sauce to adjust the color.

   

8. 08

   Step 8

   Add water to cover the lamb chops, bring to a boil over high heat, then reduce to medium-low heat and simmer.

   

9. 09

   Step 9

   After simmering for one hour, reduce the sauce over high heat, sprinkle with chopped scallions, and serve.