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China • Meat

farmhouse meat sauce

Homemade braised pork belly recipe with pictures and instructions, 9 steps in total. Take a piece of pork belly, separate the fat and lean parts and cut it into cubes.

Savory
Prep—
Cook—
Servings—
farmhouse meat sauce
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut a piece of pork belly into cubes, separating the fat and lean parts.

    Step 1
  2. 02

    Step 2

    Prepare scallions, ginger, garlic, chili peppers, and Sichuan peppercorns.

    Step 2
  3. 03

    Step 3

    Heat a little oil in a pan, add fatty pork, render the fat over low heat, then add lean pork.

    Step 3
  4. 04

    Step 4

    Add the lean meat and continue stir-frying.

    Step 4
  5. 05

    Step 5

    Add scallions, ginger, garlic, Sichuan peppercorns, and chili peppers in that order, and stir-fry.

    Step 5
  6. 06

    Step 6

    Add soy sauce and vinegar.

    Step 6
  7. 07

    Step 7

    Add cinnamon and star anise

    Step 7
  8. 08

    Step 8

    After stir-frying until fragrant, add water to cover the meat.

    Step 8
  9. 09

    Step 9

    After boiling, reduce heat to low and simmer for half an hour before serving.

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv