Pearl glutinous rice balls

Method

1. 01

   Step 1

   Wash and soak the glutinous rice for 2 hours in advance.

   

2. 02

   Step 2

   Prepare the meat filling: mince the pork belly, chop the lotus root and carrot, and finely chop a small amount of ginger and scallions.

   

3. 03

   Step 3

   Add appropriate amounts of salt, cooking wine, chicken bouillon, pepper, cornstarch, and sesame oil, and mix well.

   

4. 04

   Step 4

   well mixed filling

   

5. 05

   Step 5

   Scoop a small piece of filling with a spoon, shape it into a ball with your palm, and place it on the glutinous rice to coat the surface.

   

6. 06

   Step 6

   Steam in a steam oven for 25 minutes.