Chicken stir-fried with glass noodles

Method

1. 01

   Step 1

   Soak the glass noodles for 1 hour beforehand, then drain and set aside. Cut the chicken thigh meat into strips and marinate with salt and pepper for 10 minutes. Wash and slice the mushrooms. Finely slice the onion. Shred the carrot. Chop the scallions and cilantro. Mince the ginger and garlic.

   

2. 02

   Step 2

   Heat oil in a pan and sauté ginger and garlic until fragrant.

   

3. 03

   Step 3

   Stir-fry the chicken thigh meat until it changes color.

   

4. 04

   Step 4

   Add shredded carrots and mushrooms and stir-fry over high heat.

   

5. 05

   Step 5

   Add glass noodles, white sugar, and soy sauce for color and stir-fry 5 minutes until soft and cooked.

   

6. 06

   Step 6

   Add chopped scallions, cilantro, and onions, and stir-fry until fragrant.

   

7. 07

   Step 7

   Remove from heat and plate.