Pan-fried Garlic Shrimp

Method

1. 01

   Step 1

   First, make garlic oil. Mince the garlic cloves and finely chop the small red chilies. Mix the minced garlic, diced red chilies, salt, chicken bouillon, and sugar together. Heat 400 grams of salad oil in a pot to about 90 degrees Celsius. Slowly pour the oil into the minced garlic and mix well. Let it sit for a day. (Making garlic oil a day in advance will result in better quality and a stronger garlic flavor the next day.)

   

2. 02

   Step 2

   Pour the steamed fish soy sauce into a bowl.

   

3. 03

   Step 3

   Place scallion segments in a pan, then top with a layer of enoki mushrooms.

   

4. 04

   Step 4

   Spread a layer of enoki mushrooms evenly.

   

5. 05

   Step 5

   Spread a layer of shrimp tails evenly over the enoki mushrooms.

   

6. 06

   Step 6

   Spread a layer evenly

   

7. 07

   Step 7

   Drizzle the shrimp tails with pre-made garlic oil.

   

8. 08

   Step 8

   Drizzle with a spoonful of steamed fish soy sauce

   

9. 09

   Step 9

   Sprinkle with chopped green onions

   

10. 10

    Step 10

    Finished product image (the pan should have a lid).

    

11. 11

    Step 11

    Batch production is possible

    

12. 12

    Step 12

    Cook on a gas stove or gas stove for 5 minutes before eating.

    

13. 13

    Step 13

    This is a picture of the packaging for shrimp tails; they are sold in supermarkets.