Pig skin peanut jelly

Method

1. 01

   Step 1

   Clean the pig skin thoroughly.

   

2. 02

   Step 2

   Put an appropriate amount of water into a pot, put the pig skin into the pot, and heat over medium heat.

   

3. 03

   Step 3

   After the water boils, skim off the foam and cook for ten minutes.

   

4. 04

   Step 4

   Remove the pig skin and clean it thoroughly.

   

5. 05

   Step 5

   Inspect all the pigskin thoroughly and remove any remaining pig hair with small tweezers.

   

6. 06

   Step 6

   Use a knife to remove any remaining pork from the pigskin.

   

7. 07

   Step 7

   After removing all the impurities, rinse the dish once and plate it.

   

8. 08

   Step 8

   Cut the pig skin into strips 0.3 cm wide.

   

9. 09

   Step 9

   Cut all the pork skin into pieces and arrange them on a plate.

   

10. 10

    Step 10

    Put an appropriate amount of water into a pot, pour all the pork skin into the pot, and heat over medium heat.

    

11. 11

    Step 11

    Add a spoonful of salt and two star anise, and continue cooking.

    

12. 12

    Step 12

    After the water boils, reduce the heat to low and simmer until the soup thickens and turns white.

    

13. 13

    Step 13

    Put the pre-soaked peanuts into the pot and simmer over low heat 20 minutes.

    

14. 14

    Step 14

    Turn off the heat and skim off any foam.

    

15. 15

    Step 15

    Pour the pork skin and broth into a sealed container, refrigerate for about 6 hours.

    

16. 16

    Step 16

    Remove the pork skin peanut jelly from the food storage container.

    

17. 17

    Step 17

    Then slice the pork skin peanut jelly into thin slices.

    

18. 18

    Step 18

    After cutting everything, plate it.

    

19. 19

    Step 19

    Wash the scallions and garlic thoroughly.

    

20. 20

    Step 20

    Finely chop the scallions and garlic.

    

21. 21

    Step 21

    Place one spoonful of salt, one spoonful of chicken bouillon, one spoonful of MSG, and half a spoonful of sugar in a dish.

    

22. 22

    Step 22

    Then add light soy sauce, dark soy sauce, and vinegar, and stir well.

    

23. 23

    Step 23

    Add the fried chili oil, stir well, and let the salt, sugar, and chicken bouillon dissolve.

    

24. 24

    Step 24

    Sprinkle chopped scallions and minced garlic evenly over the pork skin jelly, then drizzle with chili oil.

    

25. 25

    Step 25

    Finished product photo.

    

26. 26

    Step 26

    Finished product photo.