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China • Poultry
Spicy stir-fried chicken heads
Spicy Stir-fried Chicken Heads Recipe (with pictures and 7 steps). Soak the chicken heads in cold water 30 minutes; this makes them easier to clean.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Soak chicken heads in cold water for 30 minutes; they will be easier to clean after soaking.

- 02
Step 2
Remove the trachea and clean the chicken's beak thoroughly.

- 03
Step 3
Add water to a pot, put the chicken heads in cold water, add an appropriate amount of cooking wine, simmer for half an hour, then remove and drain.

- 04
Step 4
Heat oil in a wok, then add chicken heads.

- 05
Step 5
Two tablespoons of garlic chili sauce, a little less than half a teaspoon of salt

- 06
Step 6
Stir-fry for one minute

- 07
Step 7
Cooked

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv