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China • Poultry

Spicy stir-fried chicken heads

Spicy Stir-fried Chicken Heads Recipe (with pictures and 7 steps). Soak the chicken heads in cold water 30 minutes; this makes them easier to clean.

Savory
Prep—
Cook—
Servings—
Spicy stir-fried chicken heads
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Soak chicken heads in cold water for 30 minutes; they will be easier to clean after soaking.

    Step 1
  2. 02

    Step 2

    Remove the trachea and clean the chicken's beak thoroughly.

    Step 2
  3. 03

    Step 3

    Add water to a pot, put the chicken heads in cold water, add an appropriate amount of cooking wine, simmer for half an hour, then remove and drain.

    Step 3
  4. 04

    Step 4

    Heat oil in a wok, then add chicken heads.

    Step 4
  5. 05

    Step 5

    Two tablespoons of garlic chili sauce, a little less than half a teaspoon of salt

    Step 5
  6. 06

    Step 6

    Stir-fry for one minute

    Step 6
  7. 07

    Step 7

    Cooked

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv