Stir-fried loofah with eggs

Method

1. 01

   Step 1

   Peel and slice the loofah, mince the garlic.

   

2. 02

   Step 2

   Crack the eggs into a bowl and set aside.

   

3. 03

   Step 3

   Heat a wok until it's about 70% hot, then add garlic and sauté until fragrant.

   

4. 04

   Step 4

   Add the loofah and stir-fry, then add salt and a little water and stir-fry together.

   

5. 05

   Step 5

   Stir-fry the loofah until it softens and changes color, then pour in the eggs, cover and simmer over medium heat for one minute.

   

6. 06

   Step 6

   Flip the eggs over and fry until cooked through. Sprinkle in a little MSG and stir-fry evenly.

   

7. 07

   Step 7

   Plate it up