Boiled Sliced ​​Pork

Method

1. 01

   Step 1

   Slice the pork tenderloin and marinate it for 15 minutes with cooking wine, salt, chicken bouillon, sesame oil, black pepper, and cornstarch.

   

2. 02

   Step 2

   Heat oil in a wok, add minced ginger and garlic, chili oil, and red bean paste, and stir-fry until fragrant. The chili oil was homemade; you can use Lao Gan Ma chili sauce instead.

   

3. 03

   Step 3

   Sauté the aromatics until fragrant, add an appropriate amount of water and bring to a boil. Season with salt, cooking wine, and sugar, then add the potato slices.

   

4. 04

   Step 4

   Cook the potato slices until just cooked through, then add the cabbage. Cook until the potatoes are almost done, then add the enoki mushrooms.

   

5. 05

   Step 5

   Once cooked, remove from the water and place in a bowl.

   

6. 06

   Step 6

   Bring the broth in the pot to a boil, add the sliced ​​meat and cook for about two minutes. Pour the meat and broth into a bowl and top with the remaining minced garlic.

   

7. 07

   Step 7

   Finally, drizzle with hot oil and garnish with cilantro.