Steamed meatballs

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Wash the glutinous rice and soak it in water for at least 3 4 .

   

3. 03

   Step 3

   Soak dried shrimp and dried shiitake mushrooms in water until softened, then dice them.

   

4. 04

   Step 4

   Mince the garlic; finely chop the water chestnuts.

   

5. 05

   Step 5

   Prepare a bowl and add minced pork, water chestnuts, minced garlic, dried shrimp, shiitake mushrooms, wine, soy sauce, sugar, sesame oil, and pepper.

   

6. 06

   Step 6

   Stir in one direction with chopsticks for 8 minutes, or until 10 becomes sticky.

   

7. 07

   Step 7

   6 Roll the mixture into balls.

   

8. 08

   Step 8

   Coat the meatballs with glutinous rice and place them in a steamer.

   

9. 09

   Step 9

   Steam for about 20 minutes or until the glutinous rice is fully cooked.

   

10. 10

    Step 10

    9 Sprinkle with chopped cilantro, and it's ready.