Colorful potato fries

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Cut the potatoes into small pieces, place them on a plate, and steam until cooked.

   

3. 03

   Step 3

   Prepare an empty cup and fill it with a piping bag (I used a small piping bag here).

   

4. 04

   Step 4

   Sliced ​​carrots cooked until soft

   

5. 05

   Step 5

   Blanch broccoli for 2 minutes

   

6. 06

   Step 6

   Broccoli, cooked carrots, and chopped (for younger babies, the vegetables can be mashed into a puree).

   

7. 07

   Step 7

   Steamed potatoes, mashed

   

8. 08

   Step 8

   Sift the mashed potatoes (this is to make the mashed potatoes smoother).

   

9. 09

   Step 9

   Add the chopped broccoli and carrots to the mashed potatoes.

   

10. 10

    Step 10

    Add the egg yolks and flour, and mix well.

    

11. 11

    Step 11

    The stirred mixture should be as shown in the picture, thick and viscous (remember not to add water).

    

12. 12

    Step 12

    Transfer the mashed potatoes into a piping bag.

    

13. 13

    Step 13

    Cut a small opening in the piping bag, about the thickness of a finger.

    

14. 14

    Step 14

    Squeeze the mashed potatoes into boiling water, cutting them with kitchen shears as you go. The length depends on your preference. Cook the potato strips for 2 minutes.

    

15. 15

    Step 15

    Drizzle with homemade tomato sauce