Edamame Sauce

Method

1. 01

   Step 1

   First, prepare the edamame beans and wash them.

   

2. 02

   Step 2

   Cut the lean meat into small cubes

   

3. 03

   Step 3

   Finely dice the dried tofu.

   

4. 04

   Step 4

   Dice fresh red bell pepper

   

5. 05

   Step 5

   June Fragrance Bean Paste

   

6. 06

   Step 6

   Dried chili peppers, star anise

   

7. 07

   Step 7

   Minced ginger and garlic cloves (garlic cloves should also be minced).

   

8. 08

   Step 8

   Heat the oil in a wok until it reaches 70% of its maximum temperature, then first add star anise and dried chili peppers.

   

9. 09

   Step 9

   Add minced ginger and fry until fragrant.

   

10. 10

    Step 10

    Add the diced meat and stir-fry until it changes color.

    

11. 11

    Step 11

    Add cooking wine to remove the fishy smell.

    

12. 12

    Step 12

    At this point, add light soy sauce.

    

13. 13

    Step 13

    Stir-fry with dark soy sauce until the diced meat is well-seasoned.

    

14. 14

    Step 14

    Add the shelled edamame and stir-fry.

    

15. 15

    Step 15

    Add dried tofu and stir-fry until well combined.

    

16. 16

    Step 16

    Add June Fragrance Doubanjiang (fermented broad bean paste)

    

17. 17

    Step 17

    garlic cloves

    

18. 18

    Step 18

    Add salt and stir-fry evenly.

    

19. 19

    Step 19

    Add a bowl of water, cover, and simmer in the sauce until the edamame and rice are cooked through.

    

20. 20

    Step 20

    Finally, add the fresh red bell peppers, stir-fry until just cooked, and reduce the sauce until thickened. Then plate and serve.

    

21. 21

    Step 21

    Finished product pictured, delicious and perfect with rice, suitable for all seasons.