Honey Glazed Char Siu

Method

1. 01

   Step 1

   Remove the skin from the pork belly and cut it into large chunks. Peel and smash the garlic cloves. Put all the ingredients (except honey) into a plastic bag, tie the bag tightly, and refrigerate for one day.

   

2. 02

   Step 2

   Dilute the honey with water ( 1 : 1 ), brush the meat with the honey water, put it in the oven with the fat side up, bake at 180 degrees for 20 minutes, take it out, brush it with another layer of honey water, turn it over, and bake 180 degrees for another 15 minutes.

   

3. 03

   Step 3

   Fresh out of the oven

   

4. 04

   Step 4

   Sliced ​​and plated, it looks great...