Scallion and Garlic Shrimp Vermicelli Casserole

Method

1. 01

   Step 1

   Remove the heads and tails from the shrimp, devein them, and wash them thoroughly.

   

2. 02

   Step 2

   Soak the glass noodles in cold water for 5 10 , until they soften slightly.

   

3. 03

   Step 3

   Mince the scallions, ginger, and garlic and set aside.

   

4. 04

   Step 4

   Heat oil in a pan and stir-fry the shrimp over low heat.

   

5. 05

   Step 5

   Add chopped scallions, ginger, garlic, and cilantro, and stir-fry for two minutes until fragrant.

   

6. 06

   Step 6

   Add water, heat, and season with half a spoonful each of salt, chicken powder, and sugar.

   

7. 07

   Step 7

   Add one tablespoon each of oyster sauce and light soy sauce, a suitable amount of dark soy sauce for color, and a small amount of sesame oil.

   

8. 08

   Step 8

   Add the glass noodles and heat. Once the noodles absorb the broth, continue to stir-fry over low heat until fragrant.

   

9. 09

   Step 9

   The stir-fried vermicelli is translucent

   

10. 10

    Step 10

    Place it in a pot and heat it slightly.