Snow Pear and Pig Lung Soup

Method

1. 01

   Step 1

   Rinse the pig lungs with water to remove any blood blisters, then wash them clean. Peel and dice the pear.

   

2. 02

   Step 2

   Boil the pig lungs in cold water until they come to a boil and the foam rises to the surface. This step is to further clean the blood from the pig lungs. Boil for about 5 minutes.

   

3. 03

   Step 3

   Remove the pork lungs from the water, slice them, wash them, and drain them. The cooked pork lungs are already very clean.

   

4. 04

   Step 4

   Pour an appropriate amount of water into a pot, add pork lung, snow pear, ginger slices, and goji berries, and cook over high heat.

   

5. 05

   Step 5

   Boil over high heat for 10 minutes to allow the pears to fully release their sweetness.

   

6. 06

   Step 6

   Season and serve in a bowl.