Seaweed and Egg Drop Soup (Innovative Version)

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   The pot for making seaweed and egg drop soup should ideally be small, about the size shown in my picture. I made enough for two to three bowls this time, so the water looks a bit less. I don't recommend making too much at once, as it will significantly affect the quality. Therefore, I suggest using about half a kettle of water.

   

3. 03

   Step 3

   Boil the water over a high flame.

   

4. 04

   Step 4

   Put the seaweed into the pot and turn the heat to medium.

   

5. 05

   Step 5

   Add chopped scallions.

   

6. 06

   Step 6

   Pour in the eggs, stirring constantly as you pour. Remember, don't add too many; I added less than half an egg, which was already a bit too much. Then add a large spoonful of salt and a suitable amount of chicken bouillon.

   

7. 07

   Step 7

   Add dried shrimp and sesame oil. Then add some goji berries.