Lotus root and pork bone soup

Method

1. 01

   Step 1

   Cut a large pork bone into two pieces, put it in a pot of cold water with ginger slices and cooking wine, blanch it, and rinse off the blood foam.

   

2. 02

   Step 2

   Cut the lotus root into chunks and set aside.

   

3. 03

   Step 3

   Place the large bones and lotus root into the clay pot. Add water to cover the ingredients, plus a little more.

   

4. 04

   Step 4

   Add yam slices and peanuts.

   

5. 05

   Step 5

   Bring to a boil over high heat, then reduce to a simmer and cook for two hours. Add salt, chicken bouillon, and pepper, and it's ready.