roasted gluten

Method

1. 01

   Step 1

   Prepare fresh roasted gluten

   

2. 02

   Step 2

   Cut the gluten into small square pieces.

   

3. 03

   Step 3

   Soak it in clean water for a while first.

   

4. 04

   Step 4

   Blanch in boiling water

   

5. 05

   Step 5

   Remove and drain.

   

6. 06

   Step 6

   Fry in oil heated to 6 %

   

7. 07

   Step 7

   Fry until golden brown on both sides, then remove and drain excess oil.

   

8. 08

   Step 8

   Wash the soaked wood ear mushrooms and shiitake mushrooms, and cook the peanuts.

   

9. 09

   Step 9

   Stir-fry the white sugar until it turns amber.

   

10. 10

    Step 10

    Add roasted gluten and stir-fry.

    

11. 11

    Step 11

    Add peanuts

    

12. 12

    Step 12

    Add wood ear mushrooms and shiitake mushrooms and stir-fry.

    

13. 13

    Step 13

    Add salt and light soy sauce and stir-fry.

    

14. 14

    Step 14

    Add a suitable amount of cooking wine and stir-fry.

    

15. 15

    Step 15

    Add an appropriate amount of boiling water and cook thoroughly.

    

16. 16

    Step 16

    Finally, add chicken bouillon and reduce the sauce over high heat.

    

17. 17

    Step 17

    I'm Jie Jie's mom, let's exchange and learn together in Xiangha!