Braised pork with potatoes

Method

1. 01

   Step 1

   Cut the meat into chunks, put it in a pot of cold water, bring it to a boil, and then remove it.

   

2. 02

   Step 2

   Prepare the ingredients. We're missing star anise and bay leaves today.

   

3. 03

   Step 3

   Heat oil in a pan, add rock sugar, and stir-fry over low heat to caramelize the sugar. Then add the other ingredients.

   

4. 04

   Step 4

   Add cooking wine to the pork. Stir-fry until golden brown, then add hot water, cover, and simmer over low heat for 30 minutes.

   

5. 05

   Step 5

   Potatoes, cut into chunks.

   

6. 06

   Step 6

   When the water is almost gone, add the potatoes, and add a little hot water if needed. Continue to simmer for five minutes.

   

7. 07

   Step 7

   Add salt and chicken bouillon to taste, stir-fry over high heat until the sauce thickens. Remove from heat and serve!