Minced meat and tofu

Method

1. 01

   Step 1

   Ingredients as shown in the picture

   

2. 02

   Step 2

   Cut tofu into cubes

   

3. 03

   Step 3

   Cut the ingredients as shown in the picture.

   

4. 04

   Step 4

   Bring water to a boil in a pot, then blanch the tofu 15 seconds.

   

5. 05

   Step 5

   minced lean meat

   

6. 06

   Step 6

   Add a little white pepper powder and a little sweet potato starch.

   

7. 07

   Step 7

   Mix well

   

8. 08

   Step 8

   Heat a wok and pour in an appropriate amount of rapeseed oil. Once the oil is hot, add the minced meat.

   

9. 09

   Step 9

   Stir-fry

   

10. 10

    Step 10

    Add minced scallions, ginger, and garlic and stir-fry until fragrant.

    

11. 11

    Step 11

    Pour in the tofu

    

12. 12

    Step 12

    Stir-fry 15 seconds

    

13. 13

    Step 13

    Pour in an appropriate amount of water, cover and boil.

    

14. 14

    Step 14

    Add a little salt to the boiling water, stir well, and continue to cook with the lid on.

    

15. 15

    Step 15

    Take a small bowl, put 1 spoonful of cornstarch, a little dark soy sauce, a little chicken essence, a little Sichuan peppercorn powder, add scallion leaves, add a little water and stir well.

    

16. 16

    Step 16

    Once the water in the pot has evaporated, pour in the sauce from the small bowl and thicken it with cornstarch.

    

17. 17

    Step 17

    Pour along the edge

    

18. 18

    Step 18

    Reduce the sauce over high heat

    

19. 19

    Step 19

    Remove from heat and plate