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China • Poultry

Chicken cutlet mini burger

Chicken cutlet mini burger recipe with pictures, 23 steps in total. First, make the burger buns by putting all the bun ingredients into a bread machine and starting the kneading program (reserve a little egg wash for brushing the surface).

Savory
Prep—
Cook—
Servings—
Chicken cutlet mini burger
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    First, put all the ingredients for the hamburger buns into the bread machine and start the kneading program (reserve a little egg wash for brushing the surface).

    Step 1
  2. 02

    Step 2

    Knead until the extension stage

    Step 2
  3. 03

    Step 3

    Ferment until doubled in size

    Step 3
  4. 04

    Step 4

    Remove the air, roll it into a ball, and let it rest for ten minutes.

    Step 4
  5. 05

    Step 5

    Pinch the opening tightly to prevent it from expanding during the second expansion.

    Step 5
  6. 06

    Step 6

    I made eight in total. If you can't finish them all at once, you can freeze them.

    Step 6
  7. 07

    Step 7

    Press down slightly to prevent the hamburger bun from puffing up too much.

    Step 7
  8. 08

    Step 8

    Ferment until it increases in size 1.5 times, then remove, brush with egg wash, and sprinkle with sesame seeds.

    Step 8
  9. 09

    Step 9

    Bake in a preheated oven at 180 degrees Celsius for about 15 minutes.

    Step 9
  10. 10

    Step 10

    While waiting for the dough to rise, you can make the chicken cutlet. Wash a chicken breast and trim off the tendons around the edges.

    Step 10
  11. 11

    Step 11

    Then cut the chicken into hamburger-sized pieces.

    Step 11
  12. 12

    Step 12

    Let the chicken relax a little

    Step 12
  13. 13

    Step 13

    Marinate with onions and other seasonings for at least one hour.

    Step 13
  14. 14

    Step 14

    Prepare your fried chicken in three steps: coat with flour, dip in egg, and coat with breadcrumbs.

    Step 14
  15. 15

    Step 15

    Press down on the breadcrumbs to prevent them from falling off during frying.

    Step 15
  16. 16

    Step 16

    Heat oil in a pan until it reaches 50% of its maximum temperature.

    Step 16
  17. 17

    Step 17

    Fry the chicken cutlet over medium heat.

    Step 17
  18. 18

    Step 18

    Remove from the oil and drain when golden brown on both sides.

    Step 18
  19. 19

    Step 19

    Cut the hamburger bun in half lengthwise, shred the purple cabbage and lettuce, and make sure the salad dressing is salty.

    Step 19
  20. 20

    Step 20

    As shown in the figure, the operation is as follows.

    Step 20
  21. 21

    Step 21

    Add chicken cutlet

    Step 21
  22. 22

    Step 22

    lettuce

    Step 22
  23. 23

    Step 23

    Cover and enjoy!

    Step 23

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv