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China • Vegetables

Cold Mixed Fungus

Here's a step-by-step guide to making a cold mixed mushroom and white fungus salad, with 11 steps. Soak the white and black fungus in advance, then blanch them in boiling water.

Savory
Prep—
Cook—
Servings—
Cold Mixed Fungus
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Soak the white fungus and black fungus in advance, then blanch them in boiling water.

    Step 1
  2. 02

    Step 2

    Crush and mince the garlic, chop the bird's eye chili, cut the cilantro into pieces, and slice the red bell pepper into strips.

    Step 2
  3. 03

    Step 3

    Soak the wood ear mushrooms in cold water until cooled, then drain. Place them in a large bowl and add garlic, cilantro, and shredded red bell pepper.

    Step 3
  4. 04

    Step 4

    Prepare a sauce: light soy sauce, balsamic vinegar

    Step 4
  5. 05

    Step 5

    Add chili flakes and minced garlic

    Step 5
  6. 06

    Step 6

    Add salt, chopped cilantro, and sugar.

    Step 6
  7. 07

    Step 7

    After mixing, it looks like the picture.

    Step 7
  8. 08

    Step 8

    Pour the prepared sauce directly into the wood ear mushrooms.

    Step 8
  9. 09

    Step 9

    Add a few fried peanuts and a few drops of sesame oil, mix well and it's ready! It's very fragrant and refreshing!

    Step 9
  10. 10

    Step 10

    The cold mixed fungus is ready!

    Step 10
  11. 11

    Step 11

    Cold Mixed Fungus and Mushrooms - Finished Product Image

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv