Braised pig ears

Method

1. 01

   Step 1

   Prepare two pig ears and clean them thoroughly.

   

2. 02

   Step 2

   Blanch pig ears in water with cooking wine, then pluck the hair off the pig ears.

   

3. 03

   Step 3

   In a pot, add scallions, ginger, garlic, Sichuan peppercorns, star anise, chili peppers, cinnamon, bay leaves, dark soy sauce, and salt.

   

4. 04

   Step 4

   Put an appropriate amount of water in a pot, add the blanched pig ears, and cook for half an hour.

   

5. 05

   Step 5

   Mince the garlic and chop the cilantro. Mix the garlic with vinegar, light soy sauce, and sesame oil to make a sauce. Slice the braised pig's ears into strips.

   

6. 06

   Step 6

   Pour the prepared sauce over the sliced ​​pig ears and mix well.

   

7. 07

   Step 7

   Braised pig ears are done.