Sweet and Sour Pork Ribs

Method

1. 01

   Step 1

   Chop the pork ribs and set aside.

   

2. 02

   Step 2

   Blanch the pork ribs once; boil them for 3 5 after the water boils.

   

3. 03

   Step 3

   Blanch and then rinse and drain.

   

4. 04

   Step 4

   When caramelizing sugar, add water as soon as the sugar has caramelized.

   

5. 05

   Step 5

   Stir-fry the ribs in the pot until they are evenly colored.

   

6. 06

   Step 6

   Add a suitable amount of vinegar, then add ginger and garlic and cook 25 minutes.

   

7. 07

   Step 7

   Remove the ginger slices and scallion knots, reduce the sauce over high heat, then plate and garnish with white sesame seeds.