Double-fresh braised pork ribs

Method

1. 01

   Step 1

   Prepare the ingredients.

   

2. 02

   Step 2

   Soak the pork ribs in clean water for two hours.

   

3. 03

   Step 3

   Cut the potatoes into chunks.

   

4. 04

   Step 4

   Cut the carrots into chunks the same size as the potatoes.

   

5. 05

   Step 5

   Cut the ginger into shreds.

   

6. 06

   Step 6

   Cut the scallions into sections and set aside.

   

7. 07

   Step 7

   Heat oil in a wok until it reaches about 30% of its maximum temperature. Add the ribs and fry until both sides turn golden brown. Remove and set aside.

   

8. 08

   Step 8

   Using the oil in the pan, stir-fry the carrots and potatoes.

   

9. 09

   Step 9

   Add the ribs and stir-fry briefly.

   

10. 10

    Step 10

    Add scallions and ginger and stir-fry evenly.

    

11. 11

    Step 11

    Add boiling water, bring to a boil over high heat, then simmer over low heat 30 minutes.

    

12. 12

    Step 12

    Season with salt and pepper when the broth has thickened.

    

13. 13

    Step 13

    Reduce the sauce over high heat, then plate and serve.