Spicy Five-Spice Pork Skin

Method

1. 01

   Step 1

   Wash the pig skin thoroughly, remove any remaining hair, and boil it in cold water for two minutes. Remove it, rinse it in cold water, and scrape off the fat from both sides. Cut it into small pieces and boil it in cold water for fifteen minutes. (See picture)

   

2. 02

   Step 2

   Once cooked, remove the vegetables and cut them into your desired shape. I cut them into small strips. Heat oil in a pan, add the spices and sauté until fragrant, then add minced garlic and sauté until fragrant again.

   

3. 03

   Step 3

   After stir-frying until fragrant, add chili peppers and pork skin, stir-fry evenly, then add light soy sauce, oyster sauce, and cooking wine. Stir-fry evenly again, then add dark soy sauce for color. (Add salt if you prefer a stronger flavor.)

   

4. 04

   Step 4

   Add half a bowl of water and simmer over low heat until the water is almost gone. Stir-fry evenly, add chopped green onions, and it's ready to serve!