Crucian carp and tofu soup

Method

1. 01

   Step 1

   Prepare the fish and tofu.

   

2. 02

   Step 2

   Wash the tofu and cut it into cubes.

   

3. 03

   Step 3

   Chop the scallions and ginger separately.

   

4. 04

   Step 4

   Clean the crucian carp, rub it with a little salt and cooking wine, marinate for 30 minutes, then put it in a frying pan and fry until golden brown on both sides.

   

5. 05

   Step 5

   Heat a little oil in a wok and sauté ginger slices until fragrant.

   

6. 06

   Step 6

   Add an appropriate amount of hot water and bring to a boil. Add the crucian carp and cook the soup until it turns milky white.

   

7. 07

   Step 7

   Add tofu and salt, cook for 10 minutes, then sprinkle with chopped green onions.

   

8. 08

   Step 8

   Finished product