Hunan cuisine: Stir-fried pork liver

Method

1. 01

   Step 1

   Soak sliced ​​pork liver and dried black fungus

   

2. 02

   Step 2

   Boil water with Shaoxing wine, add the pork liver, turn off the heat, let it sit for five minutes, then remove and rinse. This removes the blood and keeps the liver tender.

   

3. 03

   Step 3

   Prepare ingredients

   

4. 04

   Step 4

   Heat oil in a wok over high heat and stir-fry the bell peppers until just cooked.

   

5. 05

   Step 5

   Add shredded wood ear mushrooms and stir-fry quickly.

   

6. 06

   Step 6

   Add the sliced ​​pork liver, salt, soy sauce, chicken bouillon, and minced garlic.

   

7. 07

   Step 7

   Stir-fry quickly 30 seconds, then turn off the heat and remove from the pan.

   

8. 08

   Step 8

   Plating