Snow Tofu

Method

1. 01

   Step 1

   Finished product.

   

2. 02

   Step 2

   Prepare the materials.

   

3. 03

   Step 3

   Cut the meat into small cubes, cut the tofu into 1.5 cm cubes, mince the ginger, mince the scallions, and chop the green onions.

   

4. 04

   Step 4

   Heat 20 grams of oil to medium-high heat, then add breadcrumbs and stir-fry until slightly yellow and fragrant.

   

5. 05

   Step 5

   Set aside the fried breadcrumbs.

   

6. 06

   Step 6

   Pan-fry the tofu over medium heat with a little hot oil.

   

7. 07

   Step 7

   Fry until slightly golden brown, then remove and set aside.

   

8. 08

   Step 8

   Mix the diced meat with a little soy sauce and cornstarch.

   

9. 09

   Step 9

   Next, sauté the minced ginger in hot oil.

   

10. 10

    Step 10

    Add chopped green onions and stir-fry together.

    

11. 11

    Step 11

    After the aroma is released, add the seasoned diced meat and a little cooking wine.

    

12. 12

    Step 12

    Then, add tofu, oyster sauce, and dark soy sauce and mix well.

    

13. 13

    Step 13

    Add two tablespoons of water and boil over high heat for 5 minutes. Pour the sauce over cornstarch slurry mixed with vinegar.

    

14. 14

    Step 14

    After the sauce has reduced, sprinkle with breadcrumbs and chopped green onions, and it's done. Plate it up and take a picture.

    

15. 15

    Step 15

    A close-up picture.