Duck egg yolk glutinous rice meatballs

Method

1. 01

   Step 1

   Soak the glutinous rice overnight, drain and set aside.

   

2. 02

   Step 2

   I prepared the pork by grinding it in a meat grinder, which makes it more sticky. I chopped the scallions, and added ginger (optional; I didn't add it because I don't like the taste). Haha.

   

3. 03

   Step 3

   Add chopped green onions, salt, thirteen-spice powder, oyster sauce, light soy sauce, seafood soy sauce, chicken bouillon, and cooking wine to the minced meat. Stir clockwise, then add oil and stir well (I used cooked oil, which made it taste even better).

   

4. 04

   Step 4

   I couldn't buy pre-made duck egg yolks, so the duck eggs I bought had yolks that looked like this after being scooped out. So ugly.

   

5. 05

   Step 5

   Wearing disposable gloves, place the minced meat in your hand and spread it into a small patty. Then, place a salted duck egg yolk on the patty and wrap it up to form a round meatball. Dip the meatball in glutinous rice, as shown in the picture. Place them in a pot of boiling water and steam for 20 minutes.

   

6. 06

   Step 6

   They're done cooking! Garnish with sliced ​​Thai chili rings. These are delicious and visually appealing salted egg yolk glutinous rice meatballs.