Steamed tofu with minced meat and pickled mustard greens and poached egg

Method

1. 01

   Step 1

   Cut the tofu into cubes, soak them in salt water for 10 minutes, then drain and arrange them on the bottom of a plate.

   

2. 02

   Step 2

   Chop scallions and pickled mustard greens

   

3. 03

   Step 3

   Heat a pan with cold oil, then add the minced meat when the oil is slightly hot.

   

4. 04

   Step 4

   Stir-fry with cooking wine until fragrant

   

5. 05

   Step 5

   Once the meat changes color, add chopped green onions and pickled mustard greens, then season with salt, light soy sauce, dark soy sauce, and oyster sauce.

   

6. 06

   Step 6

   Pour into the tofu

   

7. 07

   Step 7

   Crack two eggs into the steamer and steam for 10 minutes.

   

8. 08

   Step 8

   Sprinkle with chopped green onions and drizzle with sesame oil before serving.