Minced meat and tofu

Method

1. 01

   Step 1

   Cut the tofu into cubes and soak in salt water for 10 minutes, then crush and set aside.

   

2. 02

   Step 2

   Heat oil in a wok, add minced meat and stir-fry, then add cooking wine and stir-fry until fragrant. Set aside.

   

3. 03

   Step 3

   Heat oil in a wok, stir-fry the tofu dregs until the moisture evaporates, then add the stir-fried minced meat.

   

4. 04

   Step 4

   Add a spoonful of soybean paste, light soy sauce, dark soy sauce, and salt, and continue to stir-fry.

   

5. 05

   Step 5

   Stir-fry for about two minutes and then plate.

   

6. 06

   Step 6

   Plate it (the spinach is just for garnish, because my father doesn't eat scallions and cilantro. You can use cilantro and scallions as garnish for a better presentation).