Stir-fried chicken gizzards with green peppers (homestyle)

Method

1. 01

   Step 1

   Prepare 5 chicken gizzards, rub them with salt, and rinse them with clean water;

   

2. 02

   Step 2

   Blanch it in hot water;

   

3. 03

   Step 3

   Remove from the water, cut into thin strips, and add salt, light soy sauce, premium soy sauce, oyster sauce, thirteen-spice powder, cooking wine, and white pepper powder. Mix well (marinate for 15 minutes).

   

4. 04

   Step 4

   Prepare shredded scallions, ginger, and garlic;

   

5. 05

   Step 5

   Cut the green bell pepper into strips and set aside;

   

6. 06

   Step 6

   Soak the wood ear mushrooms until softened, then slice them into strips and set aside.

   

7. 07

   Step 7

   Heat oil in a wok, then add scallions, ginger, garlic, dried red chilies, and a few shredded green peppers and stir-fry.

   

8. 08

   Step 8

   Add the chicken gizzards and stir-fry;

   

9. 09

   Step 9

   Add shredded green bell peppers and wood ear mushrooms and continue stir-frying;

   

10. 10

    Step 10

    Remove from heat.