Mugwort steamed buns

Method

1. 01

   Step 1

   Pick and wash the mugwort leaves.

   

2. 02

   Step 2

   After blanching, put the food into a food processor and blend it into a paste (add a little baking soda when blanching).

   

3. 03

   Step 3

   Pour into a container, add yeast and salt, and mix well.

   

4. 04

   Step 4

   Add flour

   

5. 05

   Step 5

   Mix into flocculent form

   

6. 06

   Step 6

   Knead into a smooth dough, seal and let it rise until doubled in size.

   

7. 07

   Step 7

   Take out the fermented dough and knead it to release the air.

   

8. 08

   Step 8

   Divide into small portions, then roll into oval shapes.

   

9. 09

   Step 9

   Press into a cake

   

10. 10

    Step 10

    Then cut a few small leaves with scissors and make some small teeth around the edges.

    

11. 11

    Step 11

    Place the dough in a steamer lined with cheesecloth, let it rise for 10 minutes, then steam in a pot of boiling water 10 minutes.

    

12. 12

    Step 12

    The aroma of mugwort wafts out when you open the lid.

    

13. 13

    Step 13

    Finished product image