Spicy and Sour Fish Pieces

Method

1. 01

   Step 1

   Clean the fish, cut it into pieces, and marinate it for 15 minutes with egg liquid, cooking wine, salt, and starch!

   

2. 02

   Step 2

   Prepare chopped scallions, sliced ​​garlic, Sichuan peppercorns, dried red chilies, and chopped cilantro.

   

3. 03

   Step 3

   Heat a pan and pour in about half a pan of oil.

   

4. 04

   Step 4

   When the oil is 70% hot, add the fish pieces and fry.

   

5. 05

   Step 5

   Fry until lightly golden brown and remove from the oil.

   

6. 06

   Step 6

   Once the oil temperature rises, fry again until golden brown and remove for later use.

   

7. 07

   Step 7

   Leave a little oil in the pan, then add dried red chilies, ginger, garlic, and scallions and sauté until fragrant.

   

8. 08

   Step 8

   Add appropriate amounts of oyster sauce, vinegar, and seafood sauce, then add an appropriate amount of water.

   

9. 09

   Step 9

   After boiling, add the fried fish and cook until flavorful, then reduce the sauce over high heat!

   

10. 10

    Step 10

    Plate the fish, sprinkle with chopped cilantro, and pour the sauce over it. The tangy, spicy, and refreshing fish is ready!