Stir-fried pork tenderloin strips

Method

1. 01

   Step 1

   Cut the pork tenderloin into strips, then add cooking wine, salt, oyster sauce, egg white, and cornstarch, mix well, and marinate for about 10 minutes.

   

2. 02

   Step 2

   After the water boils in the pot, blanch the shredded bamboo shoots and wood ear mushrooms in the boiling water.

   

3. 03

   Step 3

   Place the blanched bamboo shoots and wood ear mushrooms into a bowl, then add salt and mix lightly.

   

4. 04

   Step 4

   Heat oil in a wok until it reaches 3 % of its maximum temperature. Add the shredded pork tenderloin and stir-fry until the tenderloin is separated.

   

5. 05

   Step 5

   Then remove the cooked pork tenderloin strips and drain off the excess oil.

   

6. 06

   Step 6

   Heat oil in a pot, add chopped scallions, ginger, and garlic and sauté until fragrant. Then add water (bone broth is even better), salt, MSG, chicken bouillon, and white pepper powder. Add shredded pork and green garlic.

   

7. 07

   Step 7

   Once the water boils, pour it into a plate.