Secret Recipe Chicken Head (Sweet)

Method

1. 01

   Step 1

   Clean the chicken heads, put them in a pot of cold water, add cooking wine and blanch.

   

2. 02

   Step 2

   Remove and drain

   

3. 03

   Step 3

   Chop the scallions, ginger, and garlic; prepare the star anise and bay leaves.

   

4. 04

   Step 4

   Heat oil in a pot, add chicken heads, two spoonfuls of white sugar, and the seasonings from step 3 , then stir-fry.

   

5. 05

   Step 5

   Add an appropriate amount of thirteen-spice powder and salt.

   

6. 06

   Step 6

   Add an appropriate amount of seafood soy sauce, a little bit of dark soy sauce for color, and an appropriate amount of oyster sauce.

   

7. 07

   Step 7

   Add water up to the top of the chicken head, cover tightly, and wait for the delicious food.

   

8. 08

   Step 8

   Just before the broth is ready, add cumin to taste, simmer for a while, and it's ready to serve!

   

9. 09

   Step 9

   Delicious chicken heads, ready to serve!