Braised pork ribs

Method

1. 01

   Step 1

   Wash the meat

   

2. 02

   Step 2

   Blanch and set aside

   

3. 03

   Step 3

   Prepare the seasonings by putting ginger slices, Sichuan peppercorns, star anise, bay leaves, and cinnamon into a spice box.

   

4. 04

   Step 4

   Add the blanched meat to a pressure cooker, add water to cover the meat, add a spice bag, and skim off the foam after the water boils.

   

5. 05

   Step 5

   Add cooking wine, light soy sauce, dark soy sauce, oyster sauce, scallions, ginger, and garlic to create your desired color. Set the pressure cooker to the meat setting and cook for 20 minutes.

   

6. 06

   Step 6

   Prepare the frozen tofu

   

7. 07

   Step 7

   Cut the potatoes and set aside.

   

8. 08

   Step 8

   Soak the glass noodles and set aside.

   

9. 09

   Step 9

   Stir-fry the potatoes, add them to the broth from stewing pork ribs, add frozen tofu, stew for 15 minutes, then add glass noodles and stew for 5 minutes.

   

10. 10

    Step 10

    Garnish with chopped green onions after the meat broth stew is cooked.

    

11. 11

    Step 11

    Once the stewed pork ribs are plated, they're ready to eat!

    

12. 12

    Step 12

    All the dishes are ready!