Bamboo Shoot and Old Duck Soup

Method

1. 01

   Step 1

   The live duck was slaughtered and cleaned; have the seller chop it into small pieces.

   

2. 02

   Step 2

   Peel and wash the bamboo shoots, cut them into sections, slice the ginger, and add a section of scallion.

   

3. 03

   Step 3

   Bring water to a boil in a pot, add bamboo shoots and a little salt, cook for three minutes, then remove and set aside.

   

4. 04

   Step 4

   Add the duck pieces and cooking wine, and cook for 3 to 5 minutes.

   

5. 05

   Step 5

   Skim off the foam and remove the duck pieces.

   

6. 06

   Step 6

   Bring water to a boil in a clay pot, add duck pieces, scallions, and ginger, and bring to a boil over high heat.

   

7. 07

   Step 7

   Turn to medium-low heat and simmer for one hour.

   

8. 08

   Step 8

   Add bamboo shoots and simmer for another half hour.

   

9. 09

   Step 9

   Add salt to taste, and simmer for 20 15 before turning off the heat.

   

10. 10

    Step 10

    A delicious bamboo shoot and old duck soup is ready!