Spicy Grilled Fish

Method

1. 01

   Step 1

   Fish body flower knife

   

2. 02

   Step 2

   Spread salt, cumin, light soy sauce, and cooking wine evenly.

   

3. 03

   Step 3

   Stuff scallions and ginger into the slits and marinate for about half an hour.

   

4. 04

   Step 4

   Heat oil in a pan, add minced garlic, fermented bean paste, oyster sauce, soy sauce, and water, and simmer until a thick sauce forms.

   

5. 05

   Step 5

   Brush oil on the aluminum foil, remove the fish, add ginger and scallions, and pour in ginger juice.

   

6. 06

   Step 6

   Bake in a preheated oven at 230 degrees Celsius (448 degrees Fahrenheit) 20 minutes.

   

7. 07

   Step 7

   Heat oil in a wok, add ginger and scallions and sauté until fragrant. Then add dried chili peppers, Sichuan peppercorns, broad bean paste, soy sauce, tofu skin, enoki mushrooms, onions, green bell peppers, lotus root, and bean sprouts. Stir-fry until evenly cooked through.

   

8. 08

   Step 8

   After plating, add crushed peanuts and sesame seeds.