Traditional handmade pies

Method

1. 01

   Step 1

   Use warm water to knead the dough; don't make it too dry.

   

2. 02

   Step 2

   Mix the filling: minced pork (lean and fatty), diced carrots, diced shiitake mushrooms, scallions, ginger, salt, thirteen-spice powder, oyster sauce, and Sichuan peppercorn oil. Mix well and you're ready to wrap them.

   

3. 03

   Step 3

   Let the kneaded dough rest for half an hour, then knead it into a ball, cut it into small pieces, and flatten each piece.

   

4. 04

   Step 4

   Wrap a generous amount of filling in the pie crust, then pinch the four sides together to seal.

   

5. 05

   Step 5

   With the sealed side down, flatten the pie and make them one by one.

   

6. 06

   Step 6

   Once you have 10 pies ready, you can start making them.

   

7. 07

   Step 7

   Add a small amount of oil to the electric griddle, place the pancake on it, cover and cook 3 minutes.

   

8. 08

   Step 8

   Flip it over, cover and continue cooking 3 minutes, or it will be cooked through.

   

9. 09

   Step 9

   Once cooked, they are plated and ready to be served.