Oyster mushroom, tofu, and catfish

Method

1. 01

   Step 1

   Clean and cut the fresh catfish into pieces. Wash and cut the oyster mushrooms, tofu, and bok choy into pieces and set aside.

   

2. 02

   Step 2

   Add a little cooking wine, salt, and shredded ginger to marinate and let it absorb the flavors.

   

3. 03

   Step 3

   Add an egg and some flour to the marinated fish pieces.

   

4. 04

   Step 4

   Mix flour, eggs, and fish pieces together and coat them.

   

5. 05

   Step 5

   Sauté ginger slices in vegetable oil until fragrant, then add water and bring to a boil over high heat. Add tofu, oyster mushrooms, and bok choy and bring to a boil again.

   

6. 06

   Step 6

   Add the fish pieces and bring to a boil again. Season with salt and chicken bouillon to taste.

   

7. 07

   Step 7

   Remove from the pan, transfer to a serving dish, and sprinkle with chopped green onions.