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China • Eggs and tofu

Stir-fried eggs with chives

How to make stir-fried eggs with chives, with pictures and 7 steps. Prepare the ingredients: chives, eggs, garlic.

Savory
Prep—
Cook—
Servings—
Stir-fried eggs with chives
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients: chives, eggs, and garlic.

    Step 1
  2. 02

    Step 2

    Wash and cut the leek sprouts into sections, then place them on a plate and set aside.

    Step 2
  3. 03

    Step 3

    Add a suitable amount of salt, beat the eggs, and mix well.

    Step 3
  4. 04

    Step 4

    Heat the oil to about 80% of its maximum temperature, pour in the egg mixture, and fry until the eggs are fully cooked. Transfer to a plate and set aside.

    Step 4
  5. 05

    Step 5

    Heat the oil to 80% hot, then add minced garlic and chives and sauté until fragrant. Season with salt to taste.

    Step 5
  6. 06

    Step 6

    Finally, add the eggs and stir-fry evenly.

    Step 6
  7. 07

    Step 7

    Serve on a plate

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv