Sichuan - Refreshing Peanut Sprouts

Method

1. 01

   Step 1

   Remove the leaves from the celery, wash it, and prepare the other ingredients.

   

2. 02

   Step 2

   Peel off the red skin from the peanut sprouts.

   

3. 03

   Step 3

   Cut celery into sections, slice green bell pepper into strips, mince garlic, and place it in a small bowl along with finely sliced ​​chili peppers.

   

4. 04

   Step 4

   Boil water in a pot, then add a little oil after it boils.

   

5. 05

   Step 5

   Blanch the peanut sprouts for about 2 minutes.

   

6. 06

   Step 6

   Remove and set aside.

   

7. 07

   Step 7

   Add celery and green bell pepper and blanch until just cooked (about 30 seconds).

   

8. 08

   Step 8

   Remove from the water and add peanut sprouts.

   

9. 09

   Step 9

   Wash the pot, add oil, and heat it over high heat.

   

10. 10

    Step 10

    Pour into a bowl of minced garlic and chili.

    

11. 11

    Step 11

    Add light soy sauce, balsamic vinegar, salt, sugar, and Sichuan peppercorn oil and mix well.

    

12. 12

    Step 12

    Pour into the peanut sprout bowl and mix well.

    

13. 13

    Step 13

    Simply plate it.