My secret recipe for a must-have cold dish at home: Braised Beef

Method

1. 01

   Step 1

   Throw the beef shank into boiling water (〃∀〃), cook over medium heat for 5 to 7 minutes, then remove and set aside.

   

2. 02

   Step 2

   Prepare a piece of ginger, sliced; 4 scallions, cut into sections; 6 8 anise; and one cinnamon stick (as shown in the picture).

   

3. 03

   Step 3

   Pour oil into the pan and stir-fry the ingredients from step 2 above.

   

4. 04

   Step 4

   Add 7 teaspoons of white sugar and stir until dissolved.

   

5. 05

   Step 5

   Add half a cup of light soy sauce, half a cup of dark soy sauce, a little cooking wine, and a little salt. Cover and simmer.

   

6. 06

   Step 6

   Remove the beef shank two hours later, let it cool, and then slice it.