Sea cucumber and egg custard

Method

1. 01

   Step 1

   Prepare the ingredients in advance; the sea cucumbers should be soaked and stewed beforehand.

   

2. 02

   Step 2

   Beat the eggs and add warm water, then mix well.

   

3. 03

   Step 3

   Strain the beaten egg mixture to remove large bubbles and egg white sediment. This step is essential for a smooth and delicate steamed egg custard!

   

4. 04

   Step 4

   Cut the soaked sea cucumber into small cubes.

   

5. 05

   Step 5

   Add it to the well-sun-dried egg mixture and stir gently until well combined.

   

6. 06

   Step 6

   Cover the egg cups with plastic wrap, poke a few holes with a fork, place them in a steamer with cold water, and steam for ten minutes after the steam rises.

   

7. 07

   Step 7

   Make decorative cuts on the cooked steamed egg custard; this step is to allow the sauce to penetrate evenly.

   

8. 08

   Step 8

   Drizzle with sauce and serve.

   

9. 09

   Step 9

   Sea cucumber and egg custard can provide nourishment for those who love beauty and those with weak constitutions during afternoon tea. It provides women with abundant collagen, keeping your skin looking like you're forever 18 !