Stir-fried beef strips with celery

Method

1. 01

   Step 1

   Prepare the yellow celery by chopping it into sections.

   

2. 02

   Step 2

   Cut the beef into strips and dice the chili peppers.

   

3. 03

   Step 3

   Add a little salt, sugar, and chicken bouillon to the beef and mix well by hand. Add a little cornstarch and mix well again, then marinate for 10 to allow the flavors to penetrate. This step is very important; it prevents the beef from becoming tough and ensures a better taste.

   

4. 04

   Step 4

   Heat oil in a wok (use plenty of oil). Once hot, add the beef and diced chili peppers, stir-fry until half-cooked, then remove and place on a plate. Add more oil to the wok, heat it, then add the celery and stir-fry for about 8 seconds. Add the partially cooked beef back in and stir-fry until fully cooked. Finally, season with sugar, salt, and chicken bouillon powder, and stir-fry. Done!