Braised Duck with Arrowhead

Method

1. 01

   Step 1

   Wash the arrowhead.

   

2. 02

   Step 2

   Peel

   

3. 03

   Step 3

   Prepare the auxiliary materials

   

4. 04

   Step 4

   Cut the duck into small pieces and marinate with cooking wine to remove blood.

   

5. 05

   Step 5

   Heat oil in a wok and sauté ginger and garlic until fragrant.

   

6. 06

   Step 6

   Add dried chili peppers and Sichuan peppercorns over medium heat

   

7. 07

   Step 7

   Add oyster sauce after smelling the aroma.

   

8. 08

   Step 8

   Add star anise, cinnamon, and spices.

   

9. 09

   Step 9

   Stir-fry the duck with dark soy sauce

   

10. 10

    Step 10

    Add an appropriate amount of light soy sauce

    

11. 11

    Step 11

    Add water to boiling water and simmer over medium heat for half an hour, then add arrowhead.

    

12. 12

    Step 12

    After adding the arrowhead, simmer for about 15 minutes, then reduce the sauce and turn off the heat.

    

13. 13

    Step 13

    Sprinkle with chopped green onions and serve.